Avocado Tomatillo Breakfast Tacos
User Reviews
5
8 reviews
Excellent
Avocado Tomatillo Breakfast Tacos
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These green breakfast tacos are my go-to weekday breakfast.
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Ingredients
- 5 cups spinach fresh
- 3 egg large
- extra-virgin olive oil for brushing
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- 4 to tortillas charred or warmed
- ½ avocado sliced
- roasted tomatillo salsa for serving
- microgreens optional
- Serrano peppers optional, sliced
- lime if desired, for serving, wedges
Instructions
- Brush a medium nonstick stick skillet lightly with olive oil and bring to medium heat. Add the spinach and pinches of salt and pepper and sauté until the spinach is wilted. Work in batches, if necessary.
- Wipe out the skillet and scramble the eggs. Brush the skillet lightly with olive oil and bring to medium heat. Add the eggs, let them cook for a few seconds, and then stir and scramble the eggs until just set.
- Assemble the tacos with the eggs, spinach, avocado slices, and scoops of tomatillo salsa. Top with the microgreens and sliced serranos and serve with lime wedges, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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