Easy Top 9 Allergen Free Banana Rolls Recipe

Name: Easy Top 9 Allergen Free Banana Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 rolls
Ingredients: 1/2 cup plus 2 tablespoons glutinous rice flour; 1/4 cup rice flour; 1/4 cup granulated sugar; 3 ounces plus 1 tablespoon water; 2 teaspoons banana extract; 1 teaspoon oil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 rolls
Course
Dessert
Cuisine
Chinese

Easy Top 9 Allergen Free Banana Rolls Recipe

Christina Mayo

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Another Chinese bakery favorite are banana rolls (or banana cake), a steamed glutinous rice roll that is flavored with banana extract. This easy dessert also happens to also be free of the top 9 allergens. They are called "herng jiu gao" in Cantonese and "xiang jiao gao" in Mandarin.

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Ingredients

Servings

1/2 cup plus 2 tablespoons glutinous rice flour divided
1/4 cup rice flour
1/4 cup granulated sugar (3 tablespoons for a lower sugar option)
3 ounces plus 1 tablespoon water room temperature
2 teaspoons banana extract
1 teaspoon oil plus more to oil a pie plate

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Notes

This recipe makes 4 rolls. I've doubled the recipe to make 8 rolls. I can also triple the recipe to make 12 rolls but I steam the batter for 20 minutes to be sure it's cooked though (poke with a fork and it should come out clean).