Baba Ganoush
User Reviews
5
3 reviews
Excellent
Baba Ganoush
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 500 g eggplant 3 large eggplants) roasted and peeled
- 50-70 g tahini to taste, aka sesame paste
- 2 cloves garlic
- lemon juice of ½ lemon
- 1 tsp salt
- 1-2 tbsp olive oil extra virgin
- cumin powder
- paprika sweet
- parsley fresh
Instructions
- Roast the eggplants on each side in a skillet over high heat.
- Peel the eggplants and place them in a sieve to cool. Allow excess water to drain.
- Add the peeled eggplant, garlic, sesame paste, lemon juice, and salt into the bowl of a blender/Thermomix and blend until you get the desired consistency (for Thermomixer, speed 4 for 10 seconds).
- Transfer the salad to a bowl, drizzle with olive oil, cumin powder, paprika and fresh parsley leaves.
- Serve with Lebanese pita bread/fresh bread and vegetables.
Notes
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
