Baby Back Ribs with a Sweet Honey BBQ Sauce
User Reviews
5.0
39 reviews
Excellent
-
Servings
4
-
Calories
570 kcal
Baby Back Ribs with a Sweet Honey BBQ Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 (3 pound) rack baby back ribs
dry rub
- 1 ½ tablespoons light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground mustard
braising liquid
- ½ cup white wine
- 2 tablespoons minced shallots
- 2 garlic cloves, minced
sweet honey barbecue sauce
- 1 ½ cups ketchup
- 1 cup honey
- ½ cup light brown sugar
- ⅓ cup water
- ¼ cup apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons dry mustard
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon cracked black pepper
Instructions
- Place ribs on a baking sheet, lined with plastic wrap.
- Mix together all the dry rub ingredients until well combined. Smother ribs with the dry rub, on both sides, until fully coated and tightly wrap with plastic wrap.
- Refrigerate and allow ribs to marinate for 12 hours.
- Preheat oven to 275˚F.
- In a medium mixing bowl whisk together all braising liquid ingredients.
- Remove ribs from the refrigerator and unwrap. Place ribs atop a large sheet of heavy duty foil, meat side down, and lift up all sides around the ribs. Pour braising liquid over ribs and tightly wrap.
- Place ribs onto a baking sheet and place into oven for about 2 ½ hours.
- While the ribs bake, combine all sauce ingredients into a blender and blend until smooth. Pour sauce into a small pot and simmer for 20 minutes or until slightly thickened. Remove from heat and cool completely.
- Remove ribs from the oven and carefully unwrap. Remove ribs from the foil completely and place back onto the baking sheet, meat side up.
- Turn broiler on high in oven.
- Brush sauce over the meaty side of the ribs and place under broiler for 4 to 5 minutes or until caramelized and the edges begin to crisp.
- Remove from broiler and allow ribs to rest for about 10 minutes. Cut rack into individual ribs and serve with more sauce on the side.
Notes
- Makes 1 full rack
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
137g
(46%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2583mg
(108%)
Potassium
654mg
(19%)
Fiber
2g
(8%)
Sugar
129g
(258%)
Vitamin A
1328IU
(27%)
Vitamin C
5mg
(6%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 137g | 46% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2583mg | 108% |
| Potassium | 654mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 129g | 258% |
| Vitamin A | 1328IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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