Baby Beef Stew

User Reviews

4.0

78 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    1 hr 5 mins

  • Total Time

    2 hrs

  • Servings

    12

  • Calories

    54 kcal

  • Course

    Others

  • Cuisine

    American

Baby Beef Stew

Baby Beef Stew is a seriously delicious meal to feed your littlest ones. And especially convenient when you're already making beef stew for your whole family.

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Ingredients

Servings
  • 1/2 pound beef chuck boneless roast, cut into 1/2 inch cubes
  • 2 teaspoon olive oil
  • 1/4 small onion, chopped
  • 1 carrot or 10 baby carrots, peeled and chopped into 2 inch pieces
  • 1 medium Yukon gold potato, peeled and cut into 1 inch cubes
  • 1 cup water
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Instructions

  1. Heat the oil in a heavy bottom pot over medium/high heat.
  2. Add the beef chunks and sear for 2-3 minutes on each side until brown.
  3. Add the onions, carrots, potatoes and water.
  4. Stir the ingredients and bring to a boil.
  5. Reduce the heat to low, cover and cook for 1 hour 15 minutes or until the beef and vegetables are tender.
  6. Puree in a food processor until smooth or desired texture for your baby.

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 21mg (1%) Potassium 142mg (4%) Fiber 0.5g (2%) Sugar 0.4g (1%) Vitamin A 852IU (17%) Vitamin C 3mg (3%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 21mg 1%
Potassium 142mg 3%
Fiber 0.5g 2%
Sugar 0.4g 1%
Vitamin A 852IU 17%
Vitamin C 3mg 3%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

78 reviews
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