Baby Chimichangas
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Baby Chimichangas
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Bring something special to the table with this well-loved recipe.
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Ingredients
filling
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- ¼ red onion, diced
- ½ poblano pepper, seeded and diced
- 1 corn on the cob, kernels removed from cob
- 2 medium, cooked chicken breasts, shredded
- ¼ cup prepared salsa (of your choice)
- 4 ounces sharp cheddar cheese, grated
- salt and pepper to taste
assembly
- 16 (5 inch) flour tortillas
- 2 quarts vegetable oil for frying
sriracha dipping sauce
- ½ cup sour cream
- 2 tablespoons Sriracha
- 1 lime, zested and juiced
- ¼ teaspoon salt
Instructions
- Preheat oil to 375°F.
- Pour olive oil in a sauté pan over medium-high heat. Sauté garlic, onion and poblano for 4 to 5 minutes. Season with salt and pepper. Add corn kernels and continue to sauté for 3 minutes.
- Pour mixture over chicken and toss together. Add the prepared salsa and cheese and fold together until fully incorporated. Season with salt and pepper.
- Place a small amount of the filling into the center of each tortilla and fold up like a burrito and place onto a baking sheet, seam side down.
- Holding the chimichangas together with tongs, carefully place and hold in the oil, for 2 minutes. Gently release the chimichanga from the tongs and continue to fry for 3 to 5 minutes or until golden brown. Drain on paper towels.
- For sauce: Place the ingredients into a small bowl and whisk together until fully incorporated. Serve with hot chimichangas.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
10g
(3%)
Protein
10g
(20%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
29mg
(10%)
Sodium
278mg
(12%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
164IU
(3%)
Vitamin C
5mg
(6%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 278mg | 12% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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