Baby Chimichangas

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Servings

    16

  • Calories

    146 kcal

  • Course

    Appetizer, Snacks

Baby Chimichangas

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

filling

  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, minced
  • ¼ red onion, diced
  • ½ poblano pepper, seeded and diced
  • 1 corn on the cob, kernels removed from cob
  • 2 medium, cooked chicken breasts, shredded
  • ¼ cup prepared salsa (of your choice)
  • 4 ounces sharp cheddar cheese, grated
  • salt and pepper to taste

assembly

  • 16 (5 inch) flour tortillas
  • 2 quarts vegetable oil for frying

sriracha dipping sauce

  • ½ cup sour cream
  • 2 tablespoons Sriracha
  • 1 lime, zested and juiced
  • ¼ teaspoon salt

Instructions

  1. Preheat oil to 375°F.
  2. Pour olive oil in a sauté pan over medium-high heat. Sauté garlic, onion and poblano for 4 to 5 minutes. Season with salt and pepper. Add corn kernels and continue to sauté for 3 minutes.
  3. Pour mixture over chicken and toss together. Add the prepared salsa and cheese and fold together until fully incorporated. Season with salt and pepper.
  4. Place a small amount of the filling into the center of each tortilla and fold up like a burrito and place onto a baking sheet, seam side down.
  5. Holding the chimichangas together with tongs, carefully place and hold in the oil, for 2 minutes. Gently release the chimichanga from the tongs and continue to fry for 3 to 5 minutes or until golden brown. Drain on paper towels.
  6. For sauce: Place the ingredients into a small bowl and whisk together until fully incorporated. Serve with hot chimichangas.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 10g (3%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 29mg (10%) Sodium 278mg (12%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 164IU (3%) Vitamin C 5mg (6%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 10g 3%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 278mg 12%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 164IU 3%
Vitamin C 5mg 6%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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