Baby Led Weaning Muffins
User Reviews
3.8
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6 muffins
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Calories
144 kcal
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Course
Breakfast
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Cuisine
International
Baby Led Weaning Muffins
Description
Baby Led Weaning Muffins bring together plain flour, Greek yogurt, and melted butter with leavening from baking powder to create a tender, lightly risen batter. Fresh cherry tomatoes, red pepper, and mozzarella cheese add bursts of mild sweetness and creamy texture to each bite. The eggs help bind the mixture, resulting in soft, easily held muffins ideal for little hands.
Baked at 200 degrees Celsius for about 20 minutes, the muffins develop a golden exterior while remaining soft and moist inside. The incorporation of diced vegetables and cheese provides mild flavors and gentle textures suitable for babies transitioning to solids but also enjoyable for family snacks or light meals.
These muffins can be served warm or at room temperature, making them practical for lunchboxes or quick snacks. They include familiar ingredients that introduce kids to vegetables and mild cheese without overwhelming strong tastes. The recipe's simplicity allows for adjustment with other vegetables or cheeses if desired.
Ingredients
- 1 cup plain flour
- 3 tablespoon Greek yogurt
- ⅛ cup butter melted
- 1 teaspoon baking powder
- ½ cup cherry tomato
- ½ red pepper
- ¼ cup mozzarella cheese cubed
- 1 egg
Instructions
- Sift the flour and add it to a large bowl together with the baking powder.
- Beat the egg, add the Greek yogurt and mix to form a smooth paste.
- Add the cooled butter, and mix again.
- Add the egg mixture to the dry ingredients.
- Chop the cherry tomatoes, making sure to remove the seeds, then chop the red pepper too and add them to the bowl together with the mozzarella.
- Mix gently to combine, making sure you don't overmix.
- Pre-heat the oven at 200 degrees Celsius (390 Fahrenheit).
- Bake the muffins for 20 minutes or until golden.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 79mg | 3% |
| Potassium | 175mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 15.5mg | 17% |
| Calcium | 75mg | 8% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.8
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