Bacon and Cabbage

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    206 kcal

  • Course

    Main Course

  • Cuisine

    American

Bacon and Cabbage

This bacon and cabbage recipe is quick & easy to make and only needs a handful of everyday ingredients! Serve it as-is for a low-carb meal or try it with noodles, potatoes, or rice.

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Ingredients

Servings
  • 6 trips Bacon cut into smaller pieces
  • 1 medium cabbage cored & chopped
  • 1 medium onion chopped
  • 1/2 teaspoon smoked paprika optional
  • salt & pepper to taste

Instructions

  1. Cut the bacon into small pieces (I use kitchen shears to make this easy). Fry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Once it's done, take the bacon out of the pan and leave about 2 tablespoons or so of the bacon fat in the pan.
  2. Add the onion to the skillet and sauté for 3 minutes.
  3. Stir in the cabbage and cook, stirring occasionally, for 10-15 minutes (depending on how soft you want the cabbage to be).
  4. Towards the last minute or two of cooking, stir in the smoked paprika and add the bacon back to the pan. Season with salt & pepper as needed and serve immediately.

Notes

  • Serving size really depends on how much people eat and if you serve it with anything. Eating it as-is with nothing serves 2 people. Eating it with egg noodles or something else serves 4, and it can serve up to 6 as a side dish.
  • Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 261mg (11%) Potassium 491mg (14%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 346IU (7%) Vitamin C 85mg (94%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 261mg 11%
Potassium 491mg 10%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 346IU 7%
Vitamin C 85mg 94%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

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