
Bacon Cheese Quiche
User Reviews
5.0
9 reviews
Excellent

Bacon Cheese Quiche
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Bacon cheese quiche is a savory, rich delight combining the crispiness of bacon with the creamy depth of cheese, all encased in a flaky, buttery crust.
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Ingredients
- 1 refrigerated pie crust
- 1 tbsp salted butter
- ½ yellow onion diced
- 6 large eggs
- ½ cup milk
- ¼ cup heavy cream
- 1 tsp hot sauce
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cooked bacon crumbled
- 1 ½ cups shredded cheese divided
Instructions
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- Cover the pie crust in parchment paper, weigh down with beans or rice and bake for 15 minutes. Remove from the beans with parchment paper and bake for another 5 minutes till crust is mostly cooked.
- Heat butter in skillet over medium heat, sautee the diced onion 5-7 minutes till it is beginning to brown.
- In a large bowl, whisk together eggs, milk, heavy cream, hot sauce, salt and pepper.
- Sprinkle bacon, onion, and 1 cup of cheese into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
443kcal
(22%)
Carbohydrates
18g
(6%)
Protein
20g
(40%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
15g
Trans Fat
1g
Cholesterol
245mg
(82%)
Sodium
892mg
(37%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
Serving | 1g | |
Calories | 443kcal | 22% |
Carbohydrates | 18g | 6% |
Protein | 20g | 40% |
Fat | 32g | 49% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 15g | 88% |
Trans Fat | 1g | 50% |
Cholesterol | 245mg | 82% |
Sodium | 892mg | 37% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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