Pioneer Woman Quiche (Bacon Quiche Recipe)
User Reviews
4.8
120 reviews
Excellent
Pioneer Woman Quiche (Bacon Quiche Recipe)
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The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche Lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner!
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Ingredients
- 1 unbaked pie crust
- 2 medium yellow onions sliced
- 2 Tablespoons salted butter
- 8 slices Bacon chopped
- 8 large eggs
- 1 1/2 cups heavy cream or half-and-half
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups grated cheddar cheese
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Instructions
- Preheat oven to 400°F. Make the pie crust and roll it out. Line a deep dish pie plate with it, crimping the edges, then keep it in the fridge until ready to fill.
- Melt the butter in a large skillet over medium-low heat. Add the onions and cook, stirring every five minutes or so, for about 20 minutes until the onions are nicely caramelized and golden brown. Transfer to a bowl and set aside.
- Increase the heat to medium-high and add the chopped bacon to the same skillet. Cook the bacon, then remove from the pan with a slotted spoon and add it to the onions while you make the rest of the filling.
- In a large bowl, whisk together the eggs, cream, salt, and pepper. Add the caramelized onions, cooked bacon, and grated cheese, then pour into the prepared pie crust.
- Carefully transfer to the oven and bake for 45 minutes covered loosely with foil. Remove the foil and continue to bake for another 15 minutes until mostly set and the crust is golden brown. It's okay if the quiche is still ever-so-slightly wobbly in the center as it will continue to set as it cools.
- Let cool for at least 15 minutes before slicing and serving warm, or cool completely and serve cold.
Notes
- pie plate
- Recipe source: The Pioneer Woman.
- Be sure to use a deep dish pie plate! If using a store-bought crust in a shallower pie dish, you can make two quiches from this filling recipe and freeze one for later.
- Make-ahead and freezing instructions: The quiche can be made up to 3 days in advance and kept in the refrigerator, or baked and frozen for 3-4 months. Just thaw overnight in the fridge, then let sit at room temperature for 1 hour before serving (I don't like cold-cold quiche) or warm in the oven before serving.
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
48g
(74%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
299mg
(100%)
Sodium
740mg
(31%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1306IU
(26%)
Vitamin C
2mg
(2%)
Calcium
273mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 48g | 74% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 299mg | 100% |
| Sodium | 740mg | 31% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1306IU | 26% |
| Vitamin C | 2mg | 2% |
| Calcium | 273mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
120 reviews
Excellent
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