Bacon and Egg Chicken Adobo
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Bacon and Egg Chicken Adobo
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This is a recipe for Bacon and Egg Chicken Adobo
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Ingredients
- 2 lbs. chicken sliced into serving pieces
- 4 boiled eggs
- 5 bacon strips chopped
- ¾ cup water
- 1 tablespoon brown sugar
- salt to taste optional
- Marinade Ingredients:
- 5 cloves garlic crushed
- ¼ cup soy sauce
- ½ cup white vinegar
- 1 tablespoon whole peppercorn
Instructions
- Combine chicken, garlic, vinegar, soy sauce and whole peppercorn in a bowl. Mix well. Cover the bowl and marinate the chicken for at least 3 hours. Note:I suggest to marinate overnight for better results.
- Heat the bacon in a pan. Continue to cook the bacon until the oil is extracted and the bacon becomes crispy. Remove the bacon from the pan. Set aside.
- Pan-fry the marinated chicken in bacon grease (usen medium heat) for 3 minutes per side. Add the garlic used to marinate the chicken.
- Pour the remaining marinade ingredients in the pan and add water. Also add the crisp bacon. Let boil. Cover and cook between low to medium heat for 30 minutes.
- Add the brown sugar. Stir.
- Add boiled eggs. Cook for 2 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
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