Bacon and Roasted Garlic Chipotle Butter

User Reviews

5.0

3 reviews
Excellent

Bacon and Roasted Garlic Chipotle Butter

This compound butter packs a bold punch with savory bacon, sweet roasted garlic and fiery, smoky chipotle peppers.

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Ingredients

Servings
  • 1 head roasted garlic
  • 1 7-ounce can chipotle en adobo peppers
  • 2 sticks salted sweet cream butter, room temperature
  • 4 slices cooked bacon
  • ½ tablespoon bacon grease
  • ½ tablespoon lime juice
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Instructions

  1. Add butter, roasted garlic, the entire can of chipotle en adobo peppers, lime juice, and bacon grease to a food processor. Process until smooth; this may take a few minutes and will require several stops and to scrape down the sides.
  2. Chop the bacon into small pieces and add to the processor Process until just mixed, around 15 seconds.
  3. Pour compound butter onto parchment paper. Spread it into an even, long log.
  4. Roll your compound butter up. Check out the provided link below for a handy way to easily achieve a neat roll with a sheet pan.
  5. Twist the ends of the parchment paper up near each end of the compound butter roll.
  6. Refrigerate for at least 2 hours, or until the butter firms up.
  7. Use straight from the fridge, or take it out for a few minutes before use to soften - this improves spreadability.
Equipments used:

Notes

  • Adapted from Tasting Table’s Chipotle and Roasted Garlic Compound Butter, which is an excellent recipe, especially if you’re looking for a vegetarian version.
  • Use this handy method to neatly roll your compound butter up. Scroll halfway down the linked page to see how you can achieve a neat, even roll with a sheet pan.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 33mg (11%) Sodium 125mg (5%) Potassium 21mg (1%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 354IU (7%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 33mg 11%
Sodium 125mg 5%
Potassium 21mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 354IU 7%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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