Bacon and Roasted Garlic Guacamole
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Bacon and Roasted Garlic Guacamole
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This makes a total of 3 servings. Each serving will come out to be 225 Calories, 18.74g Fats, 4.55g Net Carbs, and 6.12g Protein.
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Ingredients
- 2 medium hass avocados
- 4 lices Bacon
- ⅓ medium red bell pepper
- ¼ small onion
- 1 tablespoon roasted garlic
- ⅓ cup chopped cilantro
- juice ½ lime
- salt and pepper to taste
Instructions
- Slice bacon into small cubes using scissors. Add into a hot pan and cook until crisp. Set aside for later.
- Slice avocados and take the pit out. Add to a bowl with the crushed roasted garlic.
- Slice your vegetables and cilantro, then add to the bowl. Add your bacon (along with the grease) and mix well.
- Add lime juice and salt and pepper to taste, then give it one final mix.
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