Roasted Guacamole with Bacon

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    379 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Roasted Guacamole with Bacon

I don't tend to measure my ingredients when it comes to guacamole. Just taste and add as you go!

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Ingredients

Servings
  • 5 medium avocados, ripe (soft ,not squishy)
  • 5 lices of bacon
  • 1 cup frozen corn
  • 1 medium tomato, diced (or 1/2 pint cherry tomatoes)
  • 4 garlic cloves, left whole and paper on
  • 1 small lime, juiced
  • 1 small red onion, chopped small
  • salt
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Instructions

  1. Preheat oven to 425F. Line a baking sheet with parchment paper or silicone mat for easy cleanup.
  2. Place garlic, tomatoes, onion, and corn onto baking sheet and toss. Cover with whole bacon strips. Cook for 10 minutes and then toss everything so the grease spreads over the veggies. Cook for another 5-10 minutes, stirring occasionally until desired consistency is reached. Remove garlic from paper and roughly chop bacon.

Guacamole

  1. Cut your avocados in half and remove pit. Spoon out avocado into a medium-sized bowl. Mash until you reach desired consistency (chunky or smooth.)
  2. Add in garlic, salt, and freshly squeezed lime. Stir to combine.
  3. Add the veggies and bacon and stir again. Cover and refrigerator until chilled.
  4. Give it a taste test to see if it needs more salt or lime.
  5. Serve on its own, with tacos, or burritos!

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 32g (49%) Saturated Fat 6g (30%) Cholesterol 12mg (4%) Sodium 135mg (6%) Potassium 994mg (28%) Fiber 12g (48%) Sugar 1g (2%) Vitamin A 415IU (8%) Vitamin C 24.4mg (27%) Calcium 26mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 32g 49%
Saturated Fat 6g 30%
Cholesterol 12mg 4%
Sodium 135mg 6%
Potassium 994mg 21%
Fiber 12g 48%
Sugar 1g 2%
Vitamin A 415IU 8%
Vitamin C 24.4mg 27%
Calcium 26mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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