Bacon Avocado Pasta
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Main Course, Salad
Bacon Avocado Pasta
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An easy 20 minute pasta dish loaded with fresh avocado, crisp bacon and Parmesan goodness!
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Ingredients
- 12 ounces fusili pasta
- 4 lices Bacon diced
- 2 avocado halved, seeded, peeled and diced
- 2 Roma tomato diced
- ⅓ cup red onion diced
- ¼ cup basil chiffonade, leaves
- ¼ cup Parmesan Cheese grated
- ¼ cup olive oil
- 2 tablespoons lemon juice or more, to taste, freshly squeezed
- 1 tablespoon lemon zest
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a large bowl, combine pasta, bacon, avocado, tomatoes, onion and basil. Stir in Parmesan, olive oil, lemon juice, lemon zest, salt and pepper, to taste.
- Serve hot or cold, garnished with Parmesan, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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