BBQ Baked Beans with Bacon
User Reviews
5.0
15 reviews
Excellent
BBQ Baked Beans with Bacon
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You don't need to spend all day making barbeque baked beans. It's easy to make with a few ingredients in your pantry.
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Ingredients
- 8 ounces diced bacon
- 1 cup chopped onion
- 56 ounces pork and beans (2 large cans)
- 2 tablespoons prepared yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon molasses
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Instructions
- Preheat oven to 350 degrees.
- In a medium-sized skillet, saute chopped onions and diced bacon until the bacon is cooked but is not crispy and the onions are translucent.
- Drain cooked bacon and onions on a paper towel.
- Place beans in a large oven-proof pot.
- Add cooked onions and bacon, yellow mustard, brown sugar, and molasses. Stir until all ingredients are well combined.
- Place a lid over the pot.
- Place the pot in the oven and bake at 350 degrees for approximately 1 hour or until the beans are warmed.
Nutrition Information
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Calories
238kcal
(12%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
21mg
(7%)
Sodium
702mg
(29%)
Potassium
493mg
(14%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
3.6mg
(4%)
Calcium
81mg
(8%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 702mg | 29% |
| Potassium | 493mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 81mg | 8% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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