Bacon Cheddar Biscuits
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
12
-
Calories
236 kcal
-
Course
Breakfast
Bacon Cheddar Biscuits
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Delicious, easy to make Bacon Cheddar Biscuits.
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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 cup cheese
- 6 lices bacon cooked and diced
- 2/3 cup milk
Instructions
- Kick the tires and light the fires to 425 degrees.
- Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs.
- Once the butter is cut in, pour the milk in, add the cheese and bacon and combine.
- Roll the dough out until it's about ½ - ¾ inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits.
- Place on a parchment lined baking sheet, six to a sheet.
- Bake for 10-15 minutes until they have risen and are starting to brown on top.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
12g
Calories
236kcal
(12%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
302mg
(13%)
Potassium
172mg
(5%)
Vitamin A
355IU
(7%)
Calcium
132mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 236kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 302mg | 13% |
| Potassium | 172mg | 4% |
| Vitamin A | 355IU | 7% |
| Calcium | 132mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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