Philly Chocolate Cream Cheese Breakfast Biscuits
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
12
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Calories
210 kcal
-
Course
Breakfast
Philly Chocolate Cream Cheese Breakfast Biscuits
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Decadent chocolate chip breakfast biscuits filled with Philadelphia Chocolate Cream cheese! Make these for Mom!
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Ingredients
- 2 cups flour
- 3 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1/4 cup cold butter or margarine
- 1 cup cold milk
- 1/2 cup semi-sweet chocolate chips
- 125 grams (half of a 250 gram container) Philadelphia chocolate cream cheese
Instructions
- Kick the tires and light the fires: preheat oven to 400 degrees.
- Take the 2 cups of flour and place in a mixing bowl, add in the baking powder and sugar.
- Instead of sifting, take a whisk and mix the ingredients.
- Take your butter and using a pastry blender (or two knifes criss-crossing each other) cut the butter in, until it's in tiny little pieces throughout the mixture.
- Add the chocolate chips into the dry mixture.
- Make a well in the dry ingredients, and pour the milk into it.
- Mix it until it forms a soft ball.
- Take the dough out and put it onto a floured surface. Take your rolling pin, and roll it until it's about 12 inches long, 5-6 inches wide and 1/3 inch thick.
- Once the dough is rolled out, spread half of a 250 gram container of Philadelphia Cream Cheese on the top of the dough.
- Roll up the dough jelly roll style.
- Mark off 12 sections - approximately an inch wide each- and then cut them with a serrated knife.
- Place each section in a well greased muffin tin.
- Bake in the 400 degree oven for 15-20 minutes, until they are browned lightly on top.
- Remove from the oven and cool on a baking rack. Enjoy!
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
12g
Calories
210kcal
(11%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
78mg
(3%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
295IU
(6%)
Calcium
109mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 210kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 78mg | 3% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 295IU | 6% |
| Calcium | 109mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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