Bacon Cheeseburger Melt
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
4
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Calories
924 kcal
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Course
Main Course, Dinner
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Cuisine
American
Bacon Cheeseburger Melt
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This melt-in-your- mouth Bacon Cheeseburger Melt is a tasty cross between a patty melt and bacon cheeseburger.
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Ingredients
CHEESEBURGER MELT
- 3 tablespoons butter
- 3 yellow onions, sliced thin
- 1 pound ground beef
- 1 tablespoon Worchestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 lices cheddar cheese
- 8 lices Texas toast
- 12 lices hamburger pickles
- 1 large tomato, cut into slices
- 12 pieces bacon, cooked
- 8 teaspoons mayonnaise
AIOLI SPREAD
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 tablespoon (about 3 cloves) garlic, minced
- 1 teaspoon fresh parsley
- 1 tablespoon ketchup
Instructions
- In a medium skillet melt butter over medium low heat. Add onions and cook until caramelized (about 15-20 minutes), stirring often. Add water as needed to prevent burning. Remove from skillet and tent to keep warm.
- In a large bowl, mix together ground beef, Worchestershire sauce, garlic powder, salt, and pepper.
- Make 4 square patties (a little larger than the bread). Each patty should be about ¼ inch thick.
- Wipe out the skillet and set the heat to medium-high. Add the hamburger patties in batches (two at a time), cooking them for 1-2 minutes per side. Remove patties from the skillet and set aside.
- Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, pepper, garlic, parsley, and ketchup to make the aioli spread.
- Top 4 slices of bread with cheese, hamburger patty, onions, pickles, tomatoes, another slice of cheese, bacon, aioli spread, and piece of bread.
- Spread 1 teaspoon of mayonnaise on the top.
- Wipe out skillet and set heat to medium. Add sandwiches to pan, mayo side down in batches (two at a time). Place a weighted pan on top to hold the sandwich firmly in the pan. Cook until golden brown (about 3 minutes). Remove the weighted pan. Spread 1 teaspoon of mayo on the top slice of bread and flip. Cook for 3 additional minutes (or until golden brown). Serve warm.
Nutrition Information
Show Details
Calories
924kcal
(46%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 924 kcal
% Daily Value*
| Calories | 924kcal | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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