Skillet Bacon Cheeseburger with Crispy Fried Onions
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
2 burgers
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Calories
702 kcal
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Course
Main Course
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Cuisine
American
Skillet Bacon Cheeseburger with Crispy Fried Onions
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This pan-fried cheeseburger is made with ground beef, bacon, white Cheddar, and crispy onions, all sandwiched between a toasted bun.
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Ingredients
- 1 teaspoon Mild vegetable oil plus more for cooking the burger
- 1 teaspoon salted butter
- 1/2 small yellow onion diced
- 6 strips uncooked bacon chopped small
- 8 ounces ground beef preferably 80/20
- 1/3 cup store-bought or homemade crispy fried onions
- Salt and freshly ground black pepper
- 2 slices white cheddar
- 2 hamburger buns
- 1/4 cup mayonnaise
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Instructions
- In a medium skillet over medium heat, warm the oil and butter until the butter is melted. Add the onion, and cook until softened, about 5 minutes.
- In a separate large skillet, preferably cast-iron, cook the bacon until about halfway done, 3 to 4 minutes. Use tongs to remove half from the skillet, set aside, and continue to cook the rest until almost crispy, then remove from the heat and drain on paper towels. Wipe out the skillet.
- In a large bowl, combine the ground beef, softened onion, half-cooked bacon, and 1/4 cup of the crispy onions.
- Season with salt and pepper and mix together well, then gently shape into two patties.
- In the same large skillet you used for the bacon, heat 1 tablespoon of oil over medium heat, and when hot, add the patties.
- Cook to your liking, 4 to 5 minutes per side for medium-well, then flip over and add the cheese. After the cheese melts, transfer the cheeseburgers to a plate.
- Toast the burger buns in the skillet, then remove from the pan. Add mayo to both halves, the cooked cheeseburgers, the rest of the crispy bacon, and the remaining crispy onions. Devour.
Nutrition Information
Show Details
Serving
1burger
Calories
702kcal
(35%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
62g
(95%)
Saturated Fat
21g
(105%)
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
126mg
(42%)
Sodium
616mg
(26%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2burgers
Amount Per Serving
Calories 702 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 702kcal | 35% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 62g | 95% |
| Saturated Fat | 21g | 105% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 126mg | 42% |
| Sodium | 616mg | 26% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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