Turkey Sliders
User Reviews
5.0
18 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
12 sliders
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Calories
137 kcal
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Course
Main Course, Snacks, Lunch
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Cuisine
Mediterranean, American
Turkey Sliders
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Our Turkey Sliders are one of the BEST slider recipes you'll make! We soft Hawaiian / Brioche rolls, real turkey meat, cheese, a garlic parmesan sauce, and lots of fixings to make this a crowd pleaser! Today's turkey slider recipe comes together in 20 minutes, and is perfect for snacks, lunches, game night, picnics and more!
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Ingredients
Bread
- 1 Hawaiian or brioche slider bread comes in 12 units
Turkey Slider Filling
- 1 cup Garlic Parmesan Sauce RECIPE HERE
- 12 slices cheddar cheese divided. Use your favorite stretchy cheese.
- 3 cups turkey meat Leftovers from any Turkey Recipe or use Deli Turkey. Use turkey breast meat or thighs.
- 1/3 cup cranberry sauce
- 1/4 cup turkey gravy From any Turkey recipe Leftover.
- 1 1/2 teaspoon Italian seasoning homemade or storebought
- 2 cups spinach leaves baby spinach
To Brush the Sliders
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1/8 teaspoon salt
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Notes
- You can use deli turkey, however we love using leftover Turkey Recipes! Especially when we make a Spatchcock Turkey as our family isn't big on turkey thighs, so we repurpose them.
- Use Hawaiian dinner rolls or brioche slider bread.
- Make sure to have a good serrated knife to slice the bread cross sectionally into two equal halves.
- This Garlic Parmesan Sauce is SO GOOD with the turkey sliders! You can use Spicy Mayo too!
- The toppings are completely optional, our choices here were tested a few times and this our BEST version!💛
- Use your favorite types of cheese, but make sure you use some as it helps the sliders stick together.
- The final brush of butter mixture flavors the bread and is a must make!
- Lining our pan with parchment paper makes for easy cleanup.
- The foil protects the bread for drying out while the cheese melts and the filling warms up.
- The sliders are best served right out of the oven--SO GOOD!!!
- YES! You can assemble the whole sliders recipe, cover it with foil and place it in your fridge for up to 3 days. Bake the day of serving, adding an extra 5 minutes if baked cold. Alternatively you can bring the sliders to room temperature before baking and bake for the same amount of time.
- The leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, cover again in foil and place in a 350 degrees F oven for 10 minutes. Our favorite way is to use the Air Fryer. Wrap the sliders in foil entirely and place in the air fryer at 350 degrees F for 5 minutes.
- Once baked and cooled completely, the turkey sliders can be individually wrapped and frozen. To serve, thaw and reheat as above.
- You can absolutely swap the cheddar for Havarti or Gouda. Make sure you use a melty cheese, as it's not just for taste. The cheese helps the sliders to and filling to bind together.
- Covering the sliders protects the bread from drying out as the filling warms up and cheese melts.
- It's completely optional and to your taste! If this is a main dish, you serve approximately 3-5 siders per person along side a Salad Recipe or Air Fryer Frozen French Fries. If you're having the sliders for lunch or as a side dish, or snack, we serve about 2 per person on average.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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