Bacon Cheeseburger Soup
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Bacon Cheeseburger Soup
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Looking for a dinner idea that's a little different but still delicious? Bacon Cheeseburger Soup is made in 30 minutes, and will be devoured with enthusiasm by kids and adults!
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Ingredients
- 6 lices 1/2 pound bacon, cut into bite sized pieces
- 1 pound ground beef
- 1 can iced tomatoes 14.5 ounce d
- 2 teaspoons yellow mustard
- 4 dill pickle spears diced (about 3/4 cup)
- 1 ½ cup beef broth
- 2 cups milk
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- ½ cup heavy whipping cream
- 1 cup shredded Colby-Jack cheese
- 4 hamburger buns cut into bite sized pieces
Instructions
- Preheat oven to 400 degrees.
- In a large soup pot over medium high heat, saute bacon pieces until browned (I like it crispy, it takes about 4-5 minutes). Remove bacon and place on a paper towel lined plate to drain. Drain grease out of pot.
- To the pot, add the ground beef and cook until browned. Drain and return beef and bacon to pot. (make sure all the grease is out of the pot).
- Add tomatoes (with juice from can), mustard, pickles, beef broth, milk, red pepper, salt and pepper. Simmer over medium-low heat for about ten minutes, stirring occasionally.
- While this is simmering, place hamburger bun pieces on a baking sheet and bake for about 8-10 minutes.
- To the soup, add heavy cream and cheese. Heat for about 2-3 minutes, until cheese is melted.
- Serve in soup bowls with hamburger bun croutons!
Notes
- For a spicier soup, swap out the tomatoes for a can of Rotel. A little extra red pepper goes a long way too!
- Ground turkey works well as a substitute for the beef, as does ground pork.
- For a vegetarian version, swap the bacon for a meatless bacon substitute and use plant based ground beef crumbles or cooked lentils in place of the beef.
- Try shredded pepperjack cheese or another favorite sharp cheese in this soup instead of the colby-jack blend.
- Swap the hamburger buns for brioche, kaiser or another favorite roll.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
11g
(4%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
114mg
(38%)
Sodium
810mg
(34%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 810mg | 34% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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