Slow Cooker Bacon Cheeseburger Soup
User Reviews
5.0
102 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
8 hrs
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Servings
8
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Course
Main Course, Soup, Dinner, Others
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Cuisine
American
Slow Cooker Bacon Cheeseburger Soup
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This incredible soup is loaded with potatoes, ground beef, cheese and bacon! It's full of flavor and every soup lovers dream.
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Ingredients
- 4 small russet potatoes peeled and diced
- 1 small white or yellow onion chopped
- 1 cup shredded carrots
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 8 lices cooked bacon chopped
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk I use 2%
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded Pepper-jack cheese or cheddar cheese
- green onion chopped (for garnish)
Instructions
- Place potatoes, onions, carrots, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
- About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Add in the cooked, chopped bacon as well.
- Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
- Add shredded pepper jack cheese to crock pot. Stir again. Cover with lid and cook another 20 minutes or until cheese is melted.
Notes
- *Cook times may vary depending on if you cook this on low heat or high heat.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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