Bacon Cheeseburger Tater Tot Hotdish Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
947 kcal
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Course
Main Course, Dinner
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Cuisine
American, International
Bacon Cheeseburger Tater Tot Hotdish Recipe
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Enjoy a Minnesota classic dinner with a twist when you make this Bacon Cheeseburger Tater Tot Hotdish! Made without condensed soup, this hotdish comes together quickly before baking to crispy, bubbly perfection. Take a trip down memory lane and enjoy this dinner tonight!
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Ingredients
- 2 lbs 85/20 ground beef
- 2 cups sweet yellow onion diced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 ½ cups sour cream
- 1 15 oz can corn drained
- 1 15 oz can green beans drained
- 4 cups shredded cheddar cheese divivded
- sea salt to taste
- black pepper to taste
- 1 ½ cups cooked bacon divided
- 32 oz frozen tater tots
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Instructions
- Preheat oven to 350 degrees. Lightly spray a 13x9 baking dish with cooking spray and set aside.
- In a large skillet over medium-high heat, add the ground beef and cook, breaking up the meat as it cooks, until no longer pink, about 7 minutes. Transfer meat to a bowl with a slotted spoon and drain all but 2 tablespoons of grease from the pan.
- Lower heat to medium and add the onions, cooking until softened, about 5 minutes. Stir in the flour until well-combined and a paste forms. Slowly stir in the beef broth and continue cooking until a thick gravy forms, about 5 minutes. Stir in the sour cream until combined.
- Add the ground beef back in, followed by the corn and green beans. Stir in 2 cups of the cheddar cheese, then season with salt and pepper as desired. Carefully fold in 1 cup of the cooked bacon, then spoon mixture into the greased 13x9 pan and top with the tater tots in a single layer. Bake for 45 minutes, then sprinkle with remaining cheese and bacon and bake for 5 minutes more, or until cheese is melted. Let sit for 5 minutes before serving.
Notes
- You can use pre-cooked bacon, or any leftover bacon, bacon bits, or cook some up fresh. If you cook it up fresh, be sure to remove most of the excess grease.
- For extra crispy tots, turn on the broiler for a minute or two, then turn the oven off before adding the remaining cheese, so it melts and becomes bubbly without turning into a hard cheese shell (unless that's what you like).
- You can swap the canned vegetables for frozen, but I recommend thawing them in lukewarm water and letting them drain for a few minutes so you don't add too much excess moisture to the dish.
Nutrition Information
Show Details
Calories
947kcal
(47%)
Carbohydrates
50g
(17%)
Protein
50g
(100%)
Fat
62g
(95%)
Saturated Fat
28g
(140%)
Cholesterol
180mg
(60%)
Sodium
1539mg
(64%)
Potassium
1166mg
(33%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1349IU
(27%)
Vitamin C
20mg
(22%)
Calcium
522mg
(52%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 947 kcal
% Daily Value*
| Calories | 947kcal | 47% |
| Carbohydrates | 50g | 17% |
| Protein | 50g | 100% |
| Fat | 62g | 95% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 180mg | 60% |
| Sodium | 1539mg | 64% |
| Potassium | 1166mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1349IU | 27% |
| Vitamin C | 20mg | 22% |
| Calcium | 522mg | 52% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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