Bacon Corn Dip
User Reviews
4.7
39 reviews
Excellent
Bacon Corn Dip
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This Bacon Corn Dip is creamy, cheesy, spicy and simply decadent. Let's not forget it's loaded with corn and bacon, because bacon makes everything better. Perfect snack or appetizer!
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Ingredients
- 8 ounce Bacon chopped, uncooked
- 4 ounce pickled jalapenos chopped
- 2 cloves garlic minced
- 4 cups corn about 5 ears), cut from the cob
- 1 cup mayonnaise
- 4 green onions chopped
- 2 cups mozzarella cheese shredded
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
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Instructions
- Add the chopped bacon to a large oven safe skillet and cook until browned and crispy. Do not drain the fat.
- Stir in the jalapeños and garlic and cook for 30 seconds or until the garlic is aromatic.
- Stir in the corn and cook, stirring occasionally, until the corn is golden and starts to char. Should take 3 to 5 minutes.
- Add the mayonnaise, green onions and 1½ cups of the mozzarella cheese. Stir everything together well, then season with salt and pepper as needed.
- Top with remaining mozzarella cheese then place under the broiler for 3 to 5 minutes, until bubbly and golden brown on top.
- Top with more green onions or other herbs like cilantro if desired. Serve hot with tortilla chips or crackers.
Notes
- The pickled jalapeños I used were quite spicy, so if you prefer less spicy, you can used canned green chiles instead. Also fresh jalapeños will work as well in this recipe.
- Other cheeses that would work well would be Monterey Jack cheese, provolone or gruyere cheese.
- This bacon corn dip can be made ahead of time. Simply do everything up to and including step 5, then let it cool. Once cooled cover with plastic wrap or aluminum foil and keep in the refrigerator until ready to pop in the oven and broil.
Nutrition Information
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Serving
1serving
Calories
473kcal
(24%)
Carbohydrates
18g
(6%)
Protein
12g
(24%)
Fat
39g
(60%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
925mg
(39%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
720IU
(14%)
Vitamin C
7mg
(8%)
Calcium
156mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 473kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 39g | 60% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 925mg | 39% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 156mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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