Cold Corn Dip

Name: Cold Corn Dip
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 30 ounces canned corn; 10 ounces diced tomatoes with chiles; 6 ounces sharp cheddar cheese; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 small Jalapeño; 1/2 cup minced cilantro; 1/3 cup diced red onion; 1/2 lime; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Calories
115 kcal
Course
Appetizer
Cuisine
American

Cold Corn Dip

Vance Hodge

Report

This cheesy corn dip comes together in just five minutes with minimal work. Just stir everything together and serve with tortilla chips.

Share:

I Made This!

Be the first!

Print

15 people printed this

Save this

Be the first!

Ingredients

Servings

30 ounces canned corn drained
10 ounces diced tomatoes with chiles drained
6 ounces sharp cheddar cheese freshly shredded
1/4 cup mayonnaise
1/4 cup sour cream
1 small Jalapeño seeded and minced
1/2 cup minced cilantro
1/3 cup diced red onion
1/2 lime juiced
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt

Add to Shopping List

Instructions

Add all of the ingredients to a medium mixing bowl and stir well to combine. Taste and add more salt or lime juice if needed.
Serve immediately with tortilla chips or crackers.
Store covered in the fridge for up to 3 days.

Notes

This recipe makes a large bowl of corn dip. If you aren't feeding a crowd, halve the recipe.
Feel free to make this extra spicy with more jalapeno or more mild with less/no jalapeno.
You'll find diced tomatoes with green chiles in most grocery stores in the US under the brand name Ro*Tel. We use the original version, but there are mild and hot versions available as well.

Nutrition Information

Show Details

Calories 115kcal (6%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 14mg (5%) Sodium 350mg (15%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 204IU (4%) Vitamin C 4mg (4%) Calcium 88mg (9%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories	115kcal	6%
Carbohydrates	9g	3%
Protein	4g	8%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	14mg	5%
Sodium	350mg	15%
Potassium	129mg	3%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	204IU	4%
Vitamin C	4mg	4%
Calcium	88mg	9%
Iron	0.4mg	2%