Bacon Cranberry Swiss Cheese Dip
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Bacon Cranberry Swiss Cheese Dip
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Bacon Cranberry Swiss Cheese Dip is a creamy appetizer packed with texture and flavor from cranberries, almonds and bacon bits.
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Ingredients
- 6 slices Bacon , chopped
- 1/2 yellow onion , chopped
- 1/2 cup mayonnaise
- 6 ounces cream cheese , softened
- 1 tablespoon Dijon mustard
- 1/2 tsp salt
- 1/4 tsp coarse ground black pepper
- 3 cups shredded Swiss cheese
- 1/2 cup sliced almonds , divided
- 1/2 cup dried cranberries , chopped
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Instructions
- Preheat oven to 325 degrees.
- Add bacon to a skillet on medium heat and cook until chewy and crispy but pink and cooked through.
- Drain all but 1 tablespoon of bacon grease and add in onions, cooking on medium heat for 5-6 minutes until the onions are translucent.
- In a large bowl add the mayonnaise, cream cheese, mustard, salt, and pepper.
- Whisk well until smooth.
- Add in the cheese, cooked onions, 3/4 of the bacon, 1/4 cup almonds, and cranberries and stir well.
- Pour into a baking dish and spread evenly, top with remaining almonds.
- Bake, uncovered for 30 minutes.
- Top with remaining bacon and cook 1 minute.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
207mg
(9%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
232IU
(5%)
Vitamin C
1mg
(1%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 207mg | 9% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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