Bacon Swiss Dip
User Reviews
5.0
9 reviews
Excellent
Bacon Swiss Dip
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This creamy, hot Swiss cheese and bacon dip is loaded with flavor and topped with almonds.
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Ingredients
- 4 ounces Center Cut Low Sodium Bacon
- 1 1/2 cups shredded Swiss cheese reserve some for garnish
- 1 cup mayonnaise
- 8 ounces cream cheese
- 2 tablespoons Dijon mustard
- 1/2 cup chopped scallions
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup smoked almonds coarsely chopped
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Instructions
- Preheat oven to 375 degrees.
- Mix all ingredients together except of the garnishing cheese and almonds. Put in shallow baking dish and sprinkle on extra Swiss cheese. Bake at 375 for 12-15 minutes or until dip is golden brown and all ingredients are melted together. Sprinkle on the smoked almonds. Serve with assorted vegetables, crackers and bread.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
47mg
(16%)
Sodium
296mg
(12%)
Potassium
97mg
(3%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
139mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 47mg | 16% |
| Sodium | 296mg | 12% |
| Potassium | 97mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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