Swiss Cheese Dip
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Swiss Cheese Dip
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My Dad’s all-time favorite appetizer, this Swiss Cheese Dip has the most unique, addictive flavor you’ll ever taste. Your guests will be begging for the recipe and you’ll almost certainly add it to your regular Holiday menu!
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Ingredients
- 8 ounces cream cheese room temperature
- 6 ounces shredded Swiss cheese
- ½ cup mayonnaise
- ⅓ cup chopped onion
- ½ cup sliced almonds
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Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Lightly spray a baking dish with nonstick spray.
- In a large mixing bowl, add the room temperature cream cheese, shredded Swiss cheese, mayo, and chopped onion. Use an electric mixer to mix the ingredients together.
- Transfer this mixture to the greased baking dish. Smooth into one even layer.
- Then, sprinkle the sliced almonds on top, completely covering the cheesy mixture.
- Bake for 24 to 27 minutes, or until the almonds are lightly golden and the edges are bubbly.
- Finally, remove from the oven. Serve immediately!
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- Nutrition Facts
- Nutrition Facts Swiss Cheese Dip Amount Per Serving Calories 362 Calories from Fat 297 % Daily Value* Fat 33g51%Saturated Fat 11g69%Trans Fat 0.04gPolyunsaturated Fat 10gMonounsaturated Fat 10gCholesterol 56mg19%Sodium 294mg13%Potassium 151mg4%Carbohydrates 5g2%Fiber 1g4%Sugar 2g2%Protein 12g24% Vitamin A 563IU11%Calcium 335mg34%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 362
- Calories from Fat 297
- % Daily Value*
- Fat 33g
- 51%
- Saturated Fat 11g
- 69%
- Trans Fat 0.04g
- Polyunsaturated Fat 10g
- Monounsaturated Fat 10g
- Cholesterol 56mg
- 19%
- Sodium 294mg
- 13%
- Potassium 151mg
- 4%
- Carbohydrates 5g
- 2%
- Fiber 1g
- 4%
- Sugar 2g
- 2%
- Protein 12g
- 24%
- Vitamin A 563IU
- 11%
- Calcium 335mg
- 34%
- Iron 0.5mg
- 3%
- Use room temperature cream cheese. Put it on your kitchen counter about 2 hours before making this recipe.
- Mix together with an electric mixer or stand mixer. You can mix it by hand but be sure to fully incorporate the cream cheese.
- Spread the sliced almonds all over the top. You may need slightly more or less.
- Serve with brown rice crackers or bell peppers.
- Store leftovers in the fridge for up to 4 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Swiss Cheese Dip Amount Per Serving Calories 362 Calories from Fat 297 % Daily Value* Fat 33g51%Saturated Fat 11g69%Trans Fat 0.04gPolyunsaturated Fat 10gMonounsaturated Fat 10gCholesterol 56mg19%Sodium 294mg13%Potassium 151mg4%Carbohydrates 5g2%Fiber 1g4%Sugar 2g2%Protein 12g24% Vitamin A 563IU11%Calcium 335mg34%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
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