Bacon Deviled Egg
User Reviews
5.0
18 reviews
Excellent
Bacon Deviled Egg
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Make these Bacon Deviled Eggs for the ultimate twist on a classic recipe. The staple ingredients are combined and topped with crispy bacon.
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Ingredients
- 6 hard boiled eggs cooled and peeled
- 1/4 cup real mayonnaise
- 1 teaspoon Dijon mustard
- 1 Tablespoon pickle relish
- salt and pepper to taste
- 1/4 teaspoon paprika
- 3 lices Bacon cooked and crumbled
- 1 Tablespoon chives finely chopped
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika, chopped bacon and chives.
Notes
- Refrigerate the leftovers, covered, for up to 2 days.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
198mg
(66%)
Sodium
231mg
(10%)
Potassium
93mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
338IU
(7%)
Vitamin C
0.3mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 198mg | 66% |
| Sodium | 231mg | 10% |
| Potassium | 93mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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