Spicy Deviled Egg Flight
User Reviews
5.0
6 reviews
Excellent
Spicy Deviled Egg Flight
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Experience a bold twist on a classic appetizer with our Spicy Deviled Egg Flight. A variety of flavors ranging from smoky lox to spicy taco will ignite your taste buds. Perfect for spice lovers and adventurous eaters.
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Ingredients
Deviled Eggs
- 12 hard boiled eggs
- ½ cup mayonnaise
- 2 teaspoon white vinegar
- 2 teaspoons Dijon mustard
- ¼ teaspoon coarse kosher salt
- ⅛ teaspoon ground white pepper
Toppings - these amounts are for 4-5 deviled eggs per topping
- 2 tablespoons taco meat , cooked
- 2 tablespoons queso fresco , crumbled
- Pinch of smoked paprika
- 1 strip smoked salmon (lox)
- 1 chive , snipped
- 1 tablespoons capers , drained
- 1 tablespoons Pickled red onion
- 4 Shrimp , cooked
- 1 tablespoons Blue cheese crumbles
- 1 cornichon , thinly sliced
- 1 tablespoons Bacon , crumbled
- 1 tablespoons potato sticks
- El Yucateco Hot Sauce
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Instructions
- Cut the hard boiled eggs in half lengthwise and pop out of the yolk into one dish and egg whites onto another plate.
- Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
- Using a stand mixer or electric hand mixer, slowly add mayonnaise, whipping between each addition.
- When fully incorporated, add white vinegar, Dijon mustard, Kosher salt and white pepper. If you want to add 1-2 teaspoons of hot sauce directly to the filling, fold it in now.
- Fill egg whites with filling using a piping bag, an airtight plastic bag or just spoon into the shells.
- For taco eggs: evenly divide the cooked taco meat, queso fresco and dust each with smoked paprika.
- For lox eggs: Snip the lox into bite-sized pieces and arrange in the filling, top each with 3-4 capers, a piece of pickled red onion and garnish with chives.
- For spicy shrimp eggs: nestle one shrimp into the filling. I remove the tail so it can be eaten in one bite. Add blue cheese crumbles.
- For crunchy and salty eggs: add 2-3 slices of cornichons to each egg, 3-4 potato sticks and evenly divide the bacon between eggs.
- Add hot sauce or offer it on the side as optional.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- Check out heat levels on the Scoville Scale.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
98mg
(33%)
Sodium
126mg
(5%)
Potassium
49mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
149IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 98mg | 33% |
| Sodium | 126mg | 5% |
| Potassium | 49mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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