Deviled Egg Dip

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    159 kcal

  • Course

    Appetizer

  • Cuisine

    American

Deviled Egg Dip

This Deviled Egg Dip is a fun party appetizer that creatively serves deviled eggs! It’s super quick and easy to make, even ahead of time so it’s ready to enjoy with friends and family.

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Ingredients

Servings
  • 12 eggs boiled and peeled
  • 4 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon sweet or dill relish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika plus more for garnish
  • 1 tablespoon chives plus more for garnish
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Instructions

  1. To a large bowl combine all your ingredients
  2. Using a fork, mash all the ingredients together until combined but still with some pieces of boiled egg throughout
  3. Pile the dip into a serving bowl
  4. Sprinkle with extra paprika and chives
  5. Serve with crackers and veggies for dipping

Notes

  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!
  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 3g (1%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 255mg (85%) Sodium 447mg (19%) Potassium 142mg (4%) Fiber 0.2g (1%) Sugar 2g (4%) Vitamin A 526IU (11%) Vitamin C 0.2mg (0%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 3g 1%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 255mg 85%
Sodium 447mg 19%
Potassium 142mg 3%
Fiber 0.2g 1%
Sugar 2g 4%
Vitamin A 526IU 11%
Vitamin C 0.2mg 0%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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