Deviled Egg Chicks

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    109 kcal

  • Course

    Appetizer

  • Cuisine

    American

Deviled Egg Chicks

Deviled Egg Chicks are a tasty addition to your Easter dinner, and the best part is that they are easier to make than they look.

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Ingredients

Servings
  • 12 large eggs hard boiled and peeled
  • 1/3 cup mayonnaise
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon black pepper or to taste
  • 1 small carrot peeled
  • 6 black olives
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Instructions

  1. Start by peeling the hard-boiled eggs.
  2. After that, using a sharp knife, slice a thin layer from the base of the egg to give it a flat surface to stand on.
  3. Next, slice off about a third of the egg from the top and squeeze out gently to loosen the yolk to get it out. Add the yolks to a large bowl. Remember to keep the lids paired with their bases.
  4. Mash the yolks with a fork and add the mayonnaise, mustard, garlic powder, paprika, salt, and pepper. Mash together until smooth.
  5. Transfer mixture to Ziploc or pastry bag and pipe it generously back into the egg bases.
  6. Place the tops back on and slightly press them.
  7. Next, poke through an olive with a plastic straw and then gently squeeze down the straw to get little circles, use them for the eyes.
  8. For the beaks, cut the carrot into a few thin rounds and thinly slice them into sixths.
  9. Set chicks on a platter covered with lettuce leaves and garnish with fresh herbs.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 166mg (55%) Sodium 191mg (8%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 271IU (5%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 166mg 55%
Sodium 191mg 8%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 271IU 5%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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