Bacon Ranch Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
193 kcal
-
Course
Condiments
-
Cuisine
American
Bacon Ranch Dressing
Report
This homemade Bacon Ranch Dressing combines classic ranch flavors with a rich and smoky bacon twist.
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Ingredients
- 5 lices uncured bacon
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup heavy cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon bacon grease
- 1 tablespoon dried parsley
- 2 teaspoons dried dill
- 1 teaspoon fresh lemon juice
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a skillet to medium and fry up your bacon until crisp.
- Set it aside to cool, then crumble into small pieces.
- Remove 1 tablespoon of the bacon grease from the skillet and add it to your food processor, along with the remaining ingredients, except for the bacon.
- Pulse until well combined.
- Add in the bacon and pulse briefly, just to slightly break down the bacon.
- Chill the dressing in the fridge until ready to use over your favorite salad.
Notes
- For a thicker dip, use only ¼ cup of heavy cream.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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