Bacon Strata Recipe
User Reviews
5.0
3 reviews
Excellent
Bacon Strata Recipe
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This Bacon Strata recipe is an easy to make breakfast casserole loaded with bacon and shredded cheddar cheese. Prep this breakfast the night before to bake in the morning.
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Ingredients
- 1 (12 ounce) Italian loaf
- 1 lb Bacon cooked and chopped
- 2 cups mild cheddar cheese shredded
- 9 large eggs
- 2¼ cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Garnish
- 1 tablespoon chives diced
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Instructions
- Spray a 9x13 baking dish with non stick spray and set aside.
- Chop the bread into 1 inch cubes and add to the baking dish.
- Add in the chopped bacon, grated cheese, and diced chives.
- In a mixing bowl, whisk together the 9 eggs, milk, dijon mustard, salt and pepper.
- Pour the egg mixture over the bread in the baking dish. Press down the bread to ensure it’s all soaked in the egg mixture.
- Cover the dish with foil and place in refrigerator to let it soak for at least 30 minutes or overnight.
- When ready to bake, preheat oven to 350 degrees F and set the baking dish out to warm up.
- Bake covered for 30 minutes, then remove the foil and continue baking another 25 minutes. The top will be golden.
- Remove from the oven and allow to sit to cool for 10 minutes before slicing to serve.
Equipments used:
Notes
- Bread: Use an Italian loaf or French bread loaf. Stale bread is fine since it will be soaked in the egg mixture.
- Milk: Whole milk will create a creamy custard in the casserole. You can substitute with half and half or use a dairy free milk of choice if needed.
- Cheese: Mild cheddar cheese melts nicely with a mild flavoring, but you can substitute with any cheese you prefer.
Nutrition Information
Show Details
Serving
1
Calories
413kcal
(21%)
Carbohydrates
5g
(2%)
Protein
20g
(40%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
229mg
(76%)
Sodium
719mg
(30%)
Potassium
275mg
(8%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
622IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
281mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 413kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 20g | 40% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 229mg | 76% |
| Sodium | 719mg | 30% |
| Potassium | 275mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 281mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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