Strata Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8 servings

  • Calories

    839 kcal

  • Course

    Breakfast

  • Cuisine

    American

Strata Recipe

This savory Strata Recipe requires just a handful of simple ingredients, making it a fabulous choice for a holiday feast or leisurely brunch.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 red bell pepper diced
  • 2 cups baby spinach roughly chopped
  • 6 cups day-old bread cubed
  • 1 cup cheddar cheese shredded
  • 1 cup gruyere cheese shredded
  • 10 large eggs
  • 3 2/3 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon dry mustard
  • Fresh chopped parsley for garnish
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Instructions

  1. In a skillet, heat olive oil over medium heat. Add onions and bell pepper, sauté until softened. Add spinach and cook until wilted.
  2. In a greased 9x13-inch baking dish, layer half the bread cubes, followed by half of the vegetable mixture and half of each type of cheese. Repeat layers.
  3. In a bowl, whisk together eggs, milk, salt, pepper, and mustard. Pour this mixture evenly over the layered bread.
  4. Cover the dish and refrigerate for at least an hour or overnight to allow the bread to absorb the egg mixture.
  5. Preheat oven to 350°F. Bake the strata for 50-60 minutes until the top is golden and the center is set.
  6. Allow to rest for a few minutes after removing from the oven. Garnish with fresh parsley when serving.

Nutrition Information

Show Details
Calories 839kcal (42%) Carbohydrates 110g (37%) Protein 38g (76%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 251mg (84%) Sodium 1614mg (67%) Potassium 601mg (17%) Fiber 9g (36%) Sugar 18g (36%) Vitamin A 1846IU (37%) Vitamin C 23mg (26%) Calcium 545mg (55%) Iron 8mg (44%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 839 kcal

% Daily Value*

Calories 839kcal 42%
Carbohydrates 110g 37%
Protein 38g 76%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 251mg 84%
Sodium 1614mg 67%
Potassium 601mg 13%
Fiber 9g 36%
Sugar 18g 36%
Vitamin A 1846IU 37%
Vitamin C 23mg 26%
Calcium 545mg 55%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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