Bacon Stuffed Pancake

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 people

  • Calories

    119 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bacon Stuffed Pancake

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 5 strips CDO Young Pork Bacon

Pancake batter ingredients:

  • 1 cup pancake mix
  • 1 egg
  • 3/4 water
  • 1 tablespoon canola oil
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Instructions

  1. Heat around 1 tablespoon of cooking oil in a pan. Cook one side of the CDO young Pork Bacon until it becomes crispy (Note: use low to medium heat setting). Turn the bacon over and do the same to the opposite side. Remove the bacon and chop into smaller pieces. Set aside.
  2. Combine all the pancake batter ingredients in a mixing bowl. Mix well usinng a wire whisk.
  3. Heat a clean non-stick pan and spread around 1 tablespoon of canolaoil.
  4. Scoop around 6 tablespoons of pancake batter and pour it into the pan. Top with some bacon sliced.
  5. Flip the pancake once you see bubbling on top. Continue cooking for 30 seconds to 1 minute. You will know that you are done when the pancake slides freely when you shake the pan. Transfer to a serving plate. Do the same step until the entire pancake batter is consumed.
  6. Serve with extra CDO Young Pork Bacon on the side. Enjoy with your favorite drink for breakfast.

Nutrition Information

Show Details
Calories 119kcal (6%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 64mg (21%) Sodium 205mg (9%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 0.04g (0%) Vitamin A 141IU (3%) Vitamin C 0.2mg (0%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 119 kcal

% Daily Value*

Calories 119kcal 6%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 64mg 21%
Sodium 205mg 9%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 0.04g 0%
Vitamin A 141IU 3%
Vitamin C 0.2mg 0%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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