Homemade Pancake Mix (Homemade Waffle Mix)
User Reviews
4.9
78 reviews
Excellent
Homemade Pancake Mix (Homemade Waffle Mix)
Report
The BEST Homemade Pancake Mix from scratch that makes delightfully fluffy, light pancakes with a hint of sweetness that taste so much better than what you get with store-bought instant pancake mixes. Even better, this same mix also doubles up as a Homemade Waffle Mix to give you perfectly crispy, super light, scrumptious waffles too!US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.
Share:
Ingredients
Homemade Pancake Mix / Waffle Mix (makes enough for 4 batches)
- 100 g confectioner's sugar about 1 cup, spoon and leveled
- 750 g flour 6 cups, spoon and leveled
- 300 g cornstarch 2 cups, spoon and leveled
- 75 g baking powder US - 5 tbsp 2 tsp
- 2 tsp fine sea salt
Measurements for just ONE batch of pancake or waffle mix
- 187 g flour 1.5 cups, spoon and leveled
- 25 g confectioner's sugar 1/4 cup, spoon and leveled
- 75 g cornstarch 1/2 cup, spoon and leveled
- 4 tsp baking powder
- 1/2 tsp kosher salt
1 Batch of Pancakes - feeds 4 people (about 10 - 12 pancakes)
- 310 g homemade pancake mix / waffle mix (1 batch) 2 ⅓ cups + 1 tbsp (please see recipe notes)
- 2 eggs
- 1 ½ cups buttermilk or full cream milk (+ 1/2 tbsp white vinegar)
- ¼ cup melted butter
- ½ tsp vanilla
1 Batch of Waffles - feeds 4 people (about 5 large, round waffles)
- 310 g homemade pancake mix / waffle mix (1 batch) 2 ⅓ cups + 1 tbsp (please see recipe notes)
- 2 eggs
- 1 ½ cups buttermilk or full cream milk (+ 1/2 tbsp white vinegar)
- 3 tbsp melted butter
- ¼ cup oil a neutral oil like vegetable oil
- ½ tsp vanilla
Instructions
Homemade Pancake Mix / Waffle Mix
- Place all the ingredients in a food processor or blender. Pulse to blend well.
- Alternatively, SIFT all the ingredients into a very large bowl. Use a whisk to thoroughly mix the ingredients.
- Place all the ingredients in an air-tight jar or container. Store in a cool, dark place until needed.
- Print the label (click here for the label), that you can stick on your Pancake Mix / Waffle Mix jar.
1 Batch of Pancakes
- Place the pancake mix in a bowl. Create a well in the center. Add the milk, vanilla, butter and eggs.
- Stir just until you get a smooth, thick batter. DO NOT OVER-MIX.
- Heat a griddle or non-stick pan over medium heat. Add some oil to the heated pan. When the pan is hot, place ¼ cup of the pancake mix on the hot pan. Cook for a few minutes, until the edges are set, and you can see the bubbles on the surface.
- Carefully flip the pancake over and cook for a further few minutes until cooked through and they are dark golden brown in color.
- Serve with butter and maple syrup or anyway you prefer.
1 Batch of Waffles
- Place the waffle mix in a bowl. Create a well in the center. Add the milk, vanilla, oil, butter and eggs.
- Stir just until you get a smooth batter. DO NOT OVER-MIX. Add up to 2 tbsp of extra water if the batter is too thick.
- Preheat waffle iron, and brush the iron with vegetable oil.
- Once heated, fill ¾ of the waffle iron with the waffle mix. Cook according to the waffle iron instructions.
- Serve with butter, maple syrup, or anyway you prefer.
Notes
- Weighing the pancake/waffle mix is the most accurate way of making sure you get perfect results.
- If you do use a cup to measure the mix, make sure to spoon the pancake mix into the measuring cup, until you over-fill the measuring cup. Scrape off the excess pancake mix with the flat side of a knife to level (see recipe video in the post).
- If you prefer to separate the eggs for this recipe, make sure to add the egg yolks along with the buttermilk and butter. Then you will need to add about 2 tbsp of extra water per batch to the batter, to compensate for the egg whites.
- Whisk the egg whites until you have soft fluffy peaks. Mix in ⅓ of the egg whites into the batter. Followed by just FOLDING IN the remaining ⅔ of the egg whites. DO NOT OVER-MIX. Some clumps of egg whites are preferred.
Nutrition Information
Show Details
Calories
560kcal
(28%)
Carbohydrates
66g
(22%)
Protein
10g
(20%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Cholesterol
114mg
(38%)
Sodium
209mg
(9%)
Potassium
770mg
(22%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
535IU
(11%)
Calcium
369mg
(37%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 66g | 22% |
| Protein | 10g | 20% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 114mg | 38% |
| Sodium | 209mg | 9% |
| Potassium | 770mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 535IU | 11% |
| Calcium | 369mg | 37% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
Other Recipes
You'll Also Love
