Bacon Wrapped Air Fryer Chicken Tenders

Name: Bacon Wrapped Air Fryer Chicken Tenders
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving
Ingredients: 1 ½ pounds chicken tenders; 1 pound uncured bacon; ⅓ cup BBQ Spice Dry Rub; 1 tablespoon brown swerve

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
6
Calories
353 kcal
Course
Main Course, Appetizer
Cuisine
American

Bacon Wrapped Air Fryer Chicken Tenders

Iris Warren

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Air Fryer Bacon Wrapped Chicken Tenders with just 4 ingredients, have the most amazing combination of smokey, sweet and spicy flavors! They are perfect for game day and party appetizers.

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Ingredients

Servings

1 ½ pounds chicken tenders
1 pound uncured bacon
⅓ cup BBQ Spice Dry Rub
1 tablespoon brown swerve

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Instructions

Preheat your air fryer to 400°F for about 5 minutes, while you prepare the chicken tenders.
Add the BBQ dry rub and Brown Swerve in a small mixing bowl and whisk until well combined.
Pat your chicken tenders dry with a paper towel.
Take each chicken tender and rub the spice mix on all sides. You will have a little left when you're done, just set that aside for now.
Once all the chicken tenders have been coated, take a piece of bacon and wrap it around each piece. Be sure to leave a little extra bacon on each end, so you can tuck then in. Take the remaining spice rub mixture and lightly rub the outside of the bacon with it.
Bake for 11-13 minutes or until the bacon is crisp and the chicken reaches an internal temperature of at least 165°F when checked with a meat thermometer. Be sure to flip the chicken half way through cooking.
Baste with the chicken tender drippings. Serve with a side of ranch dressing, zesty dipping sauce or your favorite sauce.