Air Fryer Bacon Wrapped Pork Tenderloin
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Resting Time
10 mins
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Total Time
50 mins
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Servings
6
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Calories
549 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Bacon Wrapped Pork Tenderloin
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Bacon wrapped air fryer pork tenderloin is tender, juicy, and so good. This tenderloin features an herb mix, smoky bacon, and tons of flavor.
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Ingredients
- 7-8 slices thick cut bacon
- 1 pork tenderloin trimmed, about 1 ¼ pounds
- ¼ cup Dijon , yellow or grainy mustard or a combination
- 1 teaspoon thyme leaves, oregano or basil
- 1 scallion finely diced
- 4 cloves garlic minced
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Instructions
- Get out and measure all of your ingredients.
- In a small bowl combine the mustard, garlic, scallion and thyme.
- Arrange bacon in rows touching on cutting board. The length of the tenderloin.
- Place tenderloin on bacon.
- Brush with mustard mixture.
- Make sure tenderloin is well coated. I always use it all and even roll tenderloin a little to get mustard mixture underneath.
- Wrap bacon tightly around tenderloin.
- Using toothpicks or string secure bacon.
- Cut tenderloin in half.
- Place pork in basket and air fry at 350 degrees or about 30 minutes or 145 degrees with thermometer.
- Bacon will be cooked.
- Rest 10 minutes on cutting board before slicing to serve with salad, potato and veggies.
- Serve and enjoy every bite.
Nutrition Information
Show Details
Calories
549kcal
(27%)
Carbohydrates
2g
(1%)
Protein
68g
(136%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
224mg
(75%)
Sodium
554mg
(23%)
Potassium
1299mg
(37%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
49IU
(1%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 2g | 1% |
| Protein | 68g | 136% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 224mg | 75% |
| Sodium | 554mg | 23% |
| Potassium | 1299mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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