Bacon Wrapped Armadillo Eggs Recipe

User Reviews

5.0

18 reviews
Excellent

Bacon Wrapped Armadillo Eggs Recipe

This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up. Watch them disappear!

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Ingredients

Servings
  • 4 large jalapeno peppers (or more as needed)
  • 8 ounces cream cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic
  • salt and pepper to taste
  • 1 pound ground Italian sausage (I used hot Italian sausage)
  • 12 slices Bacon
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Instructions

  1. Remove the stem from the jalapeno peppers, then core them out.
  2. Mix together the cream cheese, chili powder, garlic, salt and pepper in a small bowl. Stuff each jalapeno with the cream cheese mixture.
  3. Form 1/4 of the Italian sausage around the entire outside of the stuffed jalapeno pepper. It will resemble an egg.
  4. Next, wrap each with 3 slices of bacon. Be sure to get the bacon wrapped all the way around. You can use toothpicks to affix them, if needed.
  5. Heat your grill to medium heat (about 400 degrees F.) and lightly oil the grates.
  6. Grill the armadillo eggs for 25-30 minutes, or until the bacon is crispy and the armadillo eggs are cooked through.
  7. Serve them up!

Notes

  • Makes 4 large armadillo eggs.
  • Slice them in half to serve, or enjoy one on your own.

Nutrition Information

Show Details
Calories 434kcal (22%) Carbohydrates 2g (1%) Protein 14g (28%) Fat 40g (62%) Saturated Fat 16g (80%) Cholesterol 96mg (32%) Sodium 728mg (30%) Potassium 270mg (8%) Sugar 1g (2%) Vitamin A 545IU (11%) Vitamin C 9.6mg (11%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 2g 1%
Protein 14g 28%
Fat 40g 62%
Saturated Fat 16g 80%
Cholesterol 96mg 32%
Sodium 728mg 30%
Potassium 270mg 6%
Sugar 1g 2%
Vitamin A 545IU 11%
Vitamin C 9.6mg 11%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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