Bacon Wrapped Stuffed Dates Recipe
User Reviews
5.0
72 reviews
Excellent
Bacon Wrapped Stuffed Dates Recipe
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These incredible Bacon Wrapped Stuffed Dates make for the perfect appetizer or side dish for the Holidays. The dates combined with goat cheese, crispy bacon has so much flavor.
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Ingredients
- 24 Medjool dates
- 12 lices Bacon regular cut, (not thick-sliced)
- 4 oz goat cheese
- 2 Tbsp honey
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Using a small paring knife, pit and slice the dates in half lengthwise. Stuff dates with goat cheese.
- Cut bacon strips in half. Wrap bacon around each date and place on the baking sheet with the bacon seam-side-down.
- Drizzle with honey and bake for 12-15 minutes or until the bacon is crispy.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbs
20g
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
85mg
(4%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
86IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24dates
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbs | 20g | |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 85mg | 4% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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