
Bacon Wrapped Dates Recipe
User Reviews
5.0
9 reviews
Excellent

Bacon Wrapped Dates Recipe
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Bacon Wrapped Dates Recipe - These 5-ingredient bacon wrapped dates are out of this world delicious and so easy!
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Ingredients
- 1 (16-ounce) package Bacon applewood smoked recommended, cut into thirds
- 1 (8-ounce) package pitted dates
- 1 (4-ounce) package blue cheese gorgonzola, goat cheese, brie, or cream cheese
- 1/4 /4 cup brown sugar
- 1 1/2 /2 teaspoons chili powder
Instructions
- Preheat oven to 350º F. Line a rimmed baking sheet with foil or parchment paper and arrange a wire baking rack on top. Spray lightly with nonstick cooking spray.
- Stuff the opening of each pitted date with cheese and then wrap each tightly with a piece of bacon. Secure with a small toothpick or carefully place seam side down onto the rack. Stir together brown sugar and chili powder and sprinkle liberally over wrapped dates.
- Place into the oven and bake for 20-25 minutes until the bacon is crisp. Remove from the oven and allow to rest for 15 minutes before serving.
Nutrition Information
Show Details
Serving
1date
Calories
135kcal
(7%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
3g
Cholesterol
21mg
(7%)
Sodium
360mg
(15%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
36IU
(1%)
Vitamin C
0.001mg
(0%)
Calcium
28mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 25bacon wrapped dates
Amount Per Serving
Calories 135 kcal
% Daily Value*
Serving | 1date | |
Calories | 135kcal | 7% |
Carbohydrates | 9g | 3% |
Protein | 7g | 14% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 21mg | 7% |
Sodium | 360mg | 15% |
Potassium | 167mg | 4% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 36IU | 1% |
Vitamin C | 0.001mg | 0% |
Calcium | 28mg | 3% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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