Bacon Wrapped Jalapeño Poppers
User Reviews
5.0
36 reviews
Excellent
Bacon Wrapped Jalapeño Poppers
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Easy appetizer recipe - This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers!
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Ingredients
- 10 jalapeños
- 10 slices Bacon
- 1/2 container 8 oz cream cheese
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Instructions
- Cut the stems off and cut the jalapeños in half length wise.
- Use a spoon to scrape out all the seeds.
- Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
- Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
- Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
- You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).
Notes
- This is a crowd pleasing appetizer that will leave them stunned you threw them together with only 3 ingredients.
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
91mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
156IU
(3%)
Vitamin C
8mg
(9%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 91mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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