Bacon Wrapped Jalapeño Poppers

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    12 servings

  • Calories

    199 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Wrapped Jalapeño Poppers

Make this easy Bacon-Wrapped Jalapeño Poppers recipe for your appetizer tray at your next party, or for snacking on at the holidays! Each and every bite is loaded with a creamy, mildly spicy, cheesy, and smoky bacon flavor that is totally irresistible!

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Ingredients

Servings
  • 12 lices Bacon sliced in half
  • 12 large Jalapeno peppers halved lengthwise with stem intact, seeds and membranes removed
  • 8 ounces cream cheese softened
  • 1 cup sharp cheddar cheese or pepperjack cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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Instructions

  1. Preheat the oven to 400°F. Line a sheet pan with foil and lay bacon slices on it so they aren't overlapping. Partially bake for 10-12 minutes. Remove bacon from the baking sheet and set a wire rack on top. Spray the wire rack with cooking spray.
  2. While the bacon is cooking, slice jalapeños in half lengthwise and remove the seeds and white membrane by scraping the sides with a spoon.
  3. In a medium bowl mix the cream cheese, cheddar cheese, garlic powder, salt and pepper until combined. Use a knife to spread some of the cream cheese mixture into each jalapeño half. Do not overfill.
  4. Wrap each jalapeño half in a half slice of bacon, securing bacon with a toothpick, if necessary.  Arrange the wrapped jalapeño poppers on the wire rack.
  5. Bake for 20-25 minutes until bacon is crispy and and the cheese is melted. Serve immediately with ranch dressing for dipping.

Notes

  • Bacon: If you prefer your jalapeño poppers more well-wrapped, you can use a full slice of bacon on each. This is sometimes necessary if the jalapeños are especially large. Decide this before assembling the poppers, as you will need double the amount of bacon if you use a full piece for each popper.
  • Make Ahead: Jalapeño poppers can be made up to 2 days in advance, giving you more time to enjoy your party. Just assemble the poppers on a baking sheet, uncooked. Wrap tightly with plastic wrap and store them in the fridge until ready to bake.
  • Freezing: You can freeze these delicious appetizers on the baking sheet for 60 minutes, then transfer them to a freezer-safe airtight container or reusable bag. When ready to serve, just place as many of the frozen jalapeño poppers as you would like on a baking sheet and bake without thawing, adding 10 to 15 minutes to the regular baking time to account for them being frozen.
  • Reheating: Leftovers (if there are any) reheat pretty well in the microwave the next day. The bacon won't be as crispy, but it's still a delicious bite! Alternatively, chop them up and stir them into a bowl of mac and cheese for something a bit different. It's so good!
  • This recipe is on page 70 of my cookbook, House of Nash Eats Everyday! 

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 45mg (15%) Sodium 362mg (15%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 507IU (10%) Vitamin C 17mg (19%) Calcium 90mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 45mg 15%
Sodium 362mg 15%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 507IU 10%
Vitamin C 17mg 19%
Calcium 90mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

42 reviews
Excellent

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