Bacon Wrapped Maple Sriracha Little Smokies
User Reviews
0
0 reviews
Unrated
-
Course
Others
Bacon Wrapped Maple Sriracha Little Smokies
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- cocktail wieners 12 oz package, mini sausages aka lil smokies
- Bacon or turkey bacon, 12 oz package; each piece cut into 3 horizontally
- 3 tablespoons sriracha hot sauce
- 2 tablespoons maple syrup
- Toothpicks wooden
Instructions
- Preheat the oven to 350 degrees (F).
- Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
- Place on a large baking sheet.
- In a small bowl combine sriracha and maple syrup. Slather each bacon wrapped dog with Sriracha maple sauce.
- Bake for 25-30 minutes in the preheated oven, or until bacon looks cooked and slightly crispy. Turn heat up to broil and cook for another 1-4 minutes, or just until bacon crisps. Serve at once.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
