Bacon Wrapped Pickles
User Reviews
4.5
6 reviews
Excellent
Bacon Wrapped Pickles
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Calling all pickle lovers! Meet your new favorite appetizer. These bacon wrapped pickles are the perfect combination of tangy, crunchy, and meaty, and so easy to devour!
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Ingredients
- 12 pickle spears
- 12 lices Bacon
- ranch dressing for dipping
- fresh dill chopped for garnish optional
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Use a paper towel to absorb any pickle juice from the 12 pickle spears.
- Wrap each pickle spear in a slice of 12 slices bacon, then place each spear on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Garnish with chopped fresh dill and serve with a side of ranch dressing.
Nutrition Information
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Serving
1pickle
Calories
100kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
671mg
(28%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1pickle | |
| Calories | 100kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 671mg | 28% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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