Bacon Wrapped Pork Tenderloin
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Additional Time
3 hrs
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Total Time
4 hrs 40 mins
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Servings
8 servings
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Calories
530 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Pork Tenderloin
Report
Bacon makes everything better - especially this Bacon Wrapped Pork Tenderloin! Prepare the tenderloin ahead of time to let it marinate for the best results. This pork dinner takes very little on-hand time and is a crowd pleaser!
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Ingredients
- 2 1/2 lbs pork tenderloin cut into 6 inch pieces
- 1 lb thick cut bacon
- 3/4 cup soy sauce
- 3/4 cup packed brown sugar
- 2 tablespoons Minced fresh onion
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
Instructions
- Wrap the bacon around the pork tenderloin in a criss-cross pattern. Use a fork to pierce the tenderloin in several places. Place in a 9x13-inch baking dish.
- In a separate bowl, combine the soy sauce, brown sugar, onion, garlic powder, balsamic vinegar, and salt. Pour the mixture over the pork. Refrigerate the pork, uncovered, for at least 3 hours, up to overnight. Spoon the sauce mixture over the pork every hour or so, if possible.
- Heat the oven to 300ºF. Bake until the center of the pork reaches 145ºF, 1 to 2 hours. (It is definitely best to have a meat thermometer for this. That will ensure that your pork is not under or over-cooked. If the bacon starts to burn, place a piece of foil loosely over the top. If desired, broil the pork for a minute or two once it is done to crisp up the bacon.
- Remove from the pan and let the pork sit for a few minutes before slicing into pieces. If desired, serve with some of the extra juices from the bottom of the pan.
Notes
- Recipe from Express Lane Cooking by Shawn Syphus
- Recipe from Express Lane Cooking by Shawn Syphus
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
530kcal
(27%)
Carbohydrates
24g
(8%)
Protein
48g
(96%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
115mg
(38%)
Sodium
2280mg
(95%)
Fiber
0g
(0%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 530kcal | 27% |
| Carbohydrates | 24g | 8% |
| Protein | 48g | 96% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 115mg | 38% |
| Sodium | 2280mg | 95% |
| Fiber | 0g | 0% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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