Bacon Wrapped Potatoes
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5.0
3 reviews
Excellent
Bacon Wrapped Potatoes
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Tiny potatoes, wrapped in bacon, dipped in lemon aioli. Makes for the perfect game-day or holiday appetizer, or even an easy and crowd-pleasing side dish for Easter!
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Ingredients
- 1 & 1/2 pounds potatoes I used fingerling
- 1 pound Bacon
- Toothpicks
- salt and pepper
- chopped parsley optional
For the lemon aioli:
- 1/2 cup mayonnaise
- 1 teaspoon lemon zest or more!
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees F.
- Wrap each strip of bacon around a clean potato. Trim any overlap. (Or don't, and have extra bacon-y potatoes). Secure with a toothpick. Keep going, using about a half strip of bacon per potato.
- Place the wrapped potatoes on a rimmed baking sheet (no need to grease the pan.)
- Bake in the preheated oven for about 30 minutes, or up to 45, depending on the size of your potatoes. Keep an eye on it. You want the potatoes to be tender (check with a fork) and the bacon to be crisp.
- For the lemon aioli, in a small bowl whisk together mayonnaise, lemon zest, lemon juice, Dijon, garlic, then add salt and pepper to taste.
- Salt and pepper the potatoes immediately after taking them out of the oven. Sprinkle with parsley if you want. Serve the potatoes hot with the lemon aioli.
- If you are serving these as appetizers, leave the toothpicks in so that guests can pick them up. Remove the toothpicks if you're serving these as a side dish.
Notes
- Source: adapted from Martha Stewart
Nutrition Information
Show Details
Serving
1potatoes
Calories
246kcal
(12%)
Carbohydrates
9g
(3%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
35mg
(12%)
Potassium
371mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
18IU
(0%)
Vitamin C
10mg
(11%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1potatoes | |
| Calories | 246kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Potassium | 371mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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