Bacon Wrapped Stuffed Dates
User Reviews
5.0
12 reviews
Excellent
Bacon Wrapped Stuffed Dates
Report
Bacon wrapped dates stuffed with cheese and pecans make the perfect appetizer for pretty much any event!
Share:
Ingredients
- 24 Medjool dates
- ½ cup feta cheese crumbles
- 3 TBS pecan pieces
- ¼ tsp ground black pepper
- ½ tsp salt optional, see notes
- 12 lices Bacon cut in half
- ¼ cup pure maple syrup
- ½ tsp crushed chili flakes for garnish
- parsley for garnish
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Using a sharp knife, slit each date in half lengthwise.
- Mix together feta, pecan pieces, pepper, and salt (if using).
- Fill each date with about 1 tsp of filling mixture.
- Wrap each stuffed date in half a piece of bacon, secure with toothpick and place on baking sheet.
- Bake for 20 minutes, remove from oven and brush with maple syrup. Flip dates over and brush other side with syrup then return to oven and bake an additional 10 - 15 minutes, until bacon is desired crispiness.
- Sprinkle with chili flakes and parsley before serving.
Notes
- Add salt to the filling or sprinkle a little flaked salt on with the parsley after baking if you prefer more salty than sweet.
- Either serve with the toothpick in or remove it. To remove, make sure you pull it from the non-end side so it doesn’t start unwrapping the bacon when you remove it.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 5 to 8 minutes, watching carefully so that the bacon doesn’t crisp up too much.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
133mg
(6%)
Potassium
196mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
64IU
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24dates
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 133mg | 6% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 64IU | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
